Cheesy Bacon Brussels Sprouts Rezept

Elevate your weeknight dinner with this incredibly flavorful Cheesy Bacon Brussels Sprouts recipe! Crispy Brussels sprouts tossed in a creamy parmesan cheese sauce and topped with salty bacon – it's the perfect side dish that will have everyone asking for more. This easy recipe is ready in under 90 minutes and guaranteed to become a family favorite.

Vorbereitung 15 Min.

Kochzeit 85 Min.

Kalorien 204.8 kcal

Eiweiß 16g

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Zutaten für Cheesy Bacon Brussels Sprouts

1 pound Brussels sprouts
4 slices bacon
1 tablespoon butter
1/2 cup chopped onion
All Purpose Flour
Dried Thyme Leaves
1/4 teaspoon black pepper
Half And Half
Chicken Bouillon Granules
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese

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Zubereitung von Cheesy Bacon Brussels Sprouts

Preheat oven to 350°F (175°C).
Trim and halve 1 pound of Brussels sprouts. Remove any discolored outer leaves.
In a 3-quart saucepan, combine Brussels sprouts and enough water to cover.
Bring to a boil, then reduce heat and simmer for 6-8 minutes, or until crisp-tender.
Drain the Brussels sprouts and set aside.
While Brussels sprouts cook, cook 4 slices of bacon in a 10-inch skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon fat in the skillet.
Add 1 tablespoon of butter to the bacon fat in the skillet. Melt over medium-high heat.
Add 1/2 cup chopped onion to the skillet and cook for 2-3 minutes, until softened.
Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of dried thyme, and 1/4 teaspoon of black pepper. Cook and stir for 1 minute.
Gradually whisk in 1 cup of half-and-half and 1 teaspoon of chicken bouillon granules. Bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute, or until sauce has thickened slightly.
Remove from heat and stir in 1/2 cup grated Parmesan cheese.
Pour the cheese sauce over the cooked Brussels sprouts in the saucepan and gently toss to coat.
Transfer the Brussels sprouts mixture to a 2-quart casserole dish.
Bake uncovered for 25-30 minutes. During the last 10 minutes of baking, sprinkle with the crumbled bacon and 1/2 cup of shredded cheddar cheese.
Bake until hot and bubbly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheesy Bacon Brussels Sprouts?

Cheesy Bacon Brussels Sprouts dauert insgesamt etwa 100 Minuten – ungefähr 15 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Cheesy Bacon Brussels Sprouts?

Cheesy Bacon Brussels Sprouts hat etwa 204.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 3 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Cheesy Bacon Brussels Sprouts?

Die wichtigsten Zutaten für Cheesy Bacon Brussels Sprouts sind Brussels Sprouts, Bacon, Butter, Onion, All Purpose Flour, Dried Thyme Leaves. Die vollständige Liste mit Mengenangaben findest du oben.