Cheesy Bacon Brussels Sprouts Recette

Elevate your weeknight dinner with this incredibly flavorful Cheesy Bacon Brussels Sprouts recipe! Crispy Brussels sprouts tossed in a creamy parmesan cheese sauce and topped with salty bacon – it's the perfect side dish that will have everyone asking for more. This easy recipe is ready in under 90 minutes and guaranteed to become a family favorite.

Préparation 15 min

Cuisson 85 min

Calories 204.8 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Bacon Brussels Sprouts

1 pound Brussels sprouts
4 slices bacon
1 tablespoon butter
1/2 cup chopped onion
All Purpose Flour
Dried Thyme Leaves
1/4 teaspoon black pepper
Half And Half
Chicken Bouillon Granules
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese

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Comment préparer Cheesy Bacon Brussels Sprouts

Preheat oven to 350°F (175°C).
Trim and halve 1 pound of Brussels sprouts. Remove any discolored outer leaves.
In a 3-quart saucepan, combine Brussels sprouts and enough water to cover.
Bring to a boil, then reduce heat and simmer for 6-8 minutes, or until crisp-tender.
Drain the Brussels sprouts and set aside.
While Brussels sprouts cook, cook 4 slices of bacon in a 10-inch skillet over medium heat until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon fat in the skillet.
Add 1 tablespoon of butter to the bacon fat in the skillet. Melt over medium-high heat.
Add 1/2 cup chopped onion to the skillet and cook for 2-3 minutes, until softened.
Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of dried thyme, and 1/4 teaspoon of black pepper. Cook and stir for 1 minute.
Gradually whisk in 1 cup of half-and-half and 1 teaspoon of chicken bouillon granules. Bring to a boil, stirring constantly.
Reduce heat and simmer for 1 minute, or until sauce has thickened slightly.
Remove from heat and stir in 1/2 cup grated Parmesan cheese.
Pour the cheese sauce over the cooked Brussels sprouts in the saucepan and gently toss to coat.
Transfer the Brussels sprouts mixture to a 2-quart casserole dish.
Bake uncovered for 25-30 minutes. During the last 10 minutes of baking, sprinkle with the crumbled bacon and 1/2 cup of shredded cheddar cheese.
Bake until hot and bubbly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Bacon Brussels Sprouts ?

Cheesy Bacon Brussels Sprouts prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cheesy Bacon Brussels Sprouts ?

Cheesy Bacon Brussels Sprouts contient environ 204.8 calories par portion, avec environ 16 g de protéines, 3 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Bacon Brussels Sprouts ?

Les principaux ingrédients de Cheesy Bacon Brussels Sprouts sont Brussels Sprouts, Bacon, Butter, Onion, All Purpose Flour, Dried Thyme Leaves. Consultez la liste complète avec les quantités ci-dessus.