Zutaten für Coriander Mint Chutney
- Cilantro Leaves
- Of Fresh Mint
- White Onion
- 2 cloves garlic, roughly chopped
- 1-inch piece of ginger, peeled and roughly chopped
- Ground Cumin
- Green Chili Pepper
- 1/4 teaspoon sugar (optional)
- 1/2 teaspoon salt, or to taste
- Lemon Juice
- Plain Yogurt
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Zubereitung von Coriander Mint Chutney
- Roughly chop the cilantro and mint leaves.
- Combine all ingredients in a food processor.
- Process until smooth and creamy, scraping down the sides as needed. Do not over-process, as this can make the chutney watery.
- Taste and adjust seasoning as needed, adding more lime juice for tartness or salt to taste.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chutney will keep for up to one week in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
49g
Fat
6g
Carbs
11g
