Zutaten für Easy Garden Bake 2 Ww Points
- 2 medium zucchini, sliced
- Tomatoes
- 1 medium onion, thinly sliced
- Parmesan Cheese
- Bisquick Reduced Fat Baking Mix
- Nonfat Milk
- Egg Substitute
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Zubereitung von Easy Garden Bake 2 Ww Points
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie plate.
- Layer half of the sliced zucchini, tomatoes, and onions in the pie plate.
- Sprinkle half of the shredded cheese over the vegetables.
- Add a layer of sliced mushrooms.
- Repeat layers with remaining zucchini, tomatoes, onions, and cheese.
- In a medium bowl, whisk together the eggs, milk, baking mix, salt, and pepper.
- Pour the egg mixture evenly over the layered vegetables and cheese.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean. (For high altitude, increase baking mix to ¾ cup and bake for 35-40 minutes).
- Let cool for 5 minutes before serving.
- Serve in slices. Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
5g
Carbs
2g
