Zutaten für Ham Broccoli Quiche
- Fresh Mushrooms
- Garlic Clove
- Butter
- Swiss Cheese
- Pie Shells
- Ham
- Cooked Broccoli
- Eggs
- Milk
- Flour
- White Pepper
- Nutmeg
- Romano Cheese
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Zubereitung von Ham Broccoli Quiche
- Preheat oven to 375°F (190°C).
- Prepare the crust: If using store-bought, roll out and place in a 9-inch pie plate. If making from scratch, follow your preferred recipe and bake for 10 minutes before adding filling.
- In a large bowl, whisk together the eggs, cream, milk, salt, and pepper.
- Steam or blanch the broccoli florets until tender-crisp (about 3-5 minutes). Drain well and chop into bite-sized pieces.
- In a separate bowl, combine the cooked broccoli, diced ham, and shredded cheese.
- Pour the egg mixture over the broccoli and ham mixture. Stir gently to combine.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
3g
Fat
38g
Carbs
6g
