Ham Broccoli Quiche Recipe

A savory and satisfying Ham and Broccoli Quiche recipe! Flaky crust, creamy egg custard, tender broccoli florets, and savory ham combine for a delicious brunch, lunch, or dinner option. Easy to make and perfect for meal prepping!

Prep Time 20 mins

Cook Time 50 mins

Calories 333.1 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham Broccoli Quiche

Fresh Mushrooms
Garlic Clove
Butter
Swiss Cheese
Pie Shells
Ham
Cooked Broccoli
Eggs
Milk
Flour
White Pepper
Nutmeg
Romano Cheese

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How to Make Ham Broccoli Quiche

Preheat oven to 375°F (190°C).
Prepare the crust: If using store-bought, roll out and place in a 9-inch pie plate. If making from scratch, follow your preferred recipe and bake for 10 minutes before adding filling.
In a large bowl, whisk together the eggs, cream, milk, salt, and pepper.
Steam or blanch the broccoli florets until tender-crisp (about 3-5 minutes). Drain well and chop into bite-sized pieces.
In a separate bowl, combine the cooked broccoli, diced ham, and shredded cheese.
Pour the egg mixture over the broccoli and ham mixture. Stir gently to combine.
Pour the filling into the pie crust.
Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

38g

Carbs

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Frequently Asked Questions

How long does it take to make Ham Broccoli Quiche?

Ham Broccoli Quiche takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Ham Broccoli Quiche?

Ham Broccoli Quiche has approximately 333.1 calories per serving, with about 36 g protein, 6 g carbohydrates and 31 g fat.

What ingredients do I need for Ham Broccoli Quiche?

The key ingredients for Ham Broccoli Quiche are Fresh Mushrooms, Garlic Clove, Butter, Swiss Cheese, Pie Shells, Ham. See the full list with measurements above.