Zutaten für Jumbo Shrimp Buzara Style Buzara De Scampi
- Raw Shrimp
- Extra Virgin Olive Oil
- Garlic Cloves
- Shallot
- Coarse Sea Salt
- White Wine
- 1 tablespoon tomato paste
- 1/2 cup water
- Fresh Ground Black Pepper
- 1/4 cup breadcrumbs (more if needed)
- Fresh Parsley
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Zubereitung von Jumbo Shrimp Buzara Style Buzara De Scampi
- **Prep the Shrimp:** Gently remove the vein from the back of each jumbo shrimp (about 1 pound) using a sharp paring knife, leaving the shell on. Rinse and pat dry.
- **Sauté Aromatics:** Heat 1/2 cup olive oil in a large sauté pan over medium-high heat. Add 4 cloves minced garlic and 2 chopped shallots. Cook until fragrant and sizzling, about 2 minutes.
- **Deglaze with Wine:** Stir in 1 teaspoon salt and 1/2 cup dry white wine. Cook, stirring frequently, until the wine has almost evaporated and the shallots are softened, about 3-5 minutes.
- **Add Tomato & Simmer:** Stir in 1 tablespoon tomato paste and cook for 1 minute, allowing it to caramelize slightly. Pour in another 1/2 cup white wine, 1/2 cup water, and another 1 teaspoon salt. Bring to a boil, then reduce heat and simmer gently for 5 minutes.
- **Sear the Shrimp:** While the sauce simmers, heat 2 tablespoons olive oil in a wide skillet over high heat. Add the shrimp, tossing to coat. Season with 1 teaspoon salt and cook for 1-2 minutes per side, until pink and opaque. Remove from heat.
- **Combine & Finish:** Gently add the seared shrimp to the simmering sauce. Stir in 1/4 teaspoon black pepper and 1/4 cup breadcrumbs (add more if needed to thicken the sauce). Cook for 2 minutes.
- **Final Touches:** Remove from heat and drizzle with the remaining 2 tablespoons olive oil. Toss gently to combine. Sprinkle with 2 tablespoons chopped fresh parsley.
- **Serve:** Serve immediately with crusty bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
12g
Carbs
2g
