Jumbo Shrimp Buzara Style Buzara De Scampi Recette

Experience the authentic flavors of Istria with Lidia Bastianich's incredible Jumbo Shrimp Buzara! This recipe, inspired by her cookbook *Lidia's Italy*, features succulent shrimp delicately sautéed and bathed in a rich, aromatic sauce of white wine, garlic, shallots, and tomatoes. A perfect blend of savory and bright, this dish is sure to impress. Get ready for a taste of the Mediterranean!

Préparation 15 min

Cuisson 75 min

Calories 235 kcal

Protéines 9g

Note Soyez le premier

Jumbo Shrimp Buzara Style Buzara De Scampi

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jumbo Shrimp Buzara Style Buzara De Scampi

Raw Shrimp
Extra Virgin Olive Oil
Garlic Cloves
Shallot
Coarse Sea Salt
White Wine
1 tablespoon tomato paste
1/2 cup water
Fresh Ground Black Pepper
1/4 cup breadcrumbs (more if needed)
Fresh Parsley

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Comment préparer Jumbo Shrimp Buzara Style Buzara De Scampi

**Prep the Shrimp:** Gently remove the vein from the back of each jumbo shrimp (about 1 pound) using a sharp paring knife, leaving the shell on. Rinse and pat dry.
**Sauté Aromatics:** Heat 1/2 cup olive oil in a large sauté pan over medium-high heat. Add 4 cloves minced garlic and 2 chopped shallots. Cook until fragrant and sizzling, about 2 minutes.
**Deglaze with Wine:** Stir in 1 teaspoon salt and 1/2 cup dry white wine. Cook, stirring frequently, until the wine has almost evaporated and the shallots are softened, about 3-5 minutes.
**Add Tomato & Simmer:** Stir in 1 tablespoon tomato paste and cook for 1 minute, allowing it to caramelize slightly. Pour in another 1/2 cup white wine, 1/2 cup water, and another 1 teaspoon salt. Bring to a boil, then reduce heat and simmer gently for 5 minutes.
**Sear the Shrimp:** While the sauce simmers, heat 2 tablespoons olive oil in a wide skillet over high heat. Add the shrimp, tossing to coat. Season with 1 teaspoon salt and cook for 1-2 minutes per side, until pink and opaque. Remove from heat.
**Combine & Finish:** Gently add the seared shrimp to the simmering sauce. Stir in 1/4 teaspoon black pepper and 1/4 cup breadcrumbs (add more if needed to thicken the sauce). Cook for 2 minutes.
**Final Touches:** Remove from heat and drizzle with the remaining 2 tablespoons olive oil. Toss gently to combine. Sprinkle with 2 tablespoons chopped fresh parsley.
**Serve:** Serve immediately with crusty bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Seafood Shrimp Dietary Low Carb Low In Something Shellfish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jumbo Shrimp Buzara Style Buzara De Scampi ?

Jumbo Shrimp Buzara Style Buzara De Scampi prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Jumbo Shrimp Buzara Style Buzara De Scampi ?

Jumbo Shrimp Buzara Style Buzara De Scampi contient environ 235 calories par portion, avec environ 9 g de protéines, 2 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Jumbo Shrimp Buzara Style Buzara De Scampi ?

Les principaux ingrédients de Jumbo Shrimp Buzara Style Buzara De Scampi sont Raw Shrimp, Extra Virgin Olive Oil, Garlic Cloves, Shallot, Coarse Sea Salt, White Wine. Consultez la liste complète avec les quantités ci-dessus.