Zutaten für Pita Bread Salad
- Pita Bread
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Garlic Clove
- Salt And Pepper
- 1 cucumber, diced
- 1 pint cherry or grape tomatoes, halved
- Red Bell Pepper
- 1/4 cup chopped scallions
- Flat Leaf Parsley
- Of Fresh Mint
- Head Romaine Lettuce
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Zubereitung von Pita Bread Salad
- Preheat oven to 350°F (175°C). Cut 4 pita breads into 1-inch pieces and transfer to a baking sheet.
- Bake until golden brown and crispy, about 10-12 minutes, tossing halfway through.
- While pitas bake, in a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, and 2 cloves minced garlic.
- Season generously with salt and freshly ground black pepper to taste.
- Add 1 cucumber (diced), 1 pint cherry or grape tomatoes (halved), 1/2 cup chopped bell pepper (any color), 1/4 cup chopped scallions, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh mint to the bowl.
- Once pitas are baked and cooled slightly, add them to the bowl.
- Add 4 cups of chopped romaine lettuce and gently toss everything together until well combined.
- Serve immediately or chill for later. Garnish with extra parsley or mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
13g
Carbs
11g
