Zutaten für Rigatoni With Vegetables And Two Cheeses
- Nonstick Cooking Spray
- 1 tbsp olive oil
- Green Onions
- 1 cup sliced mushrooms
- 1 medium zucchini, diced
- Carrot
- Broccoli Floret
- 2 tbsp water
- Dried Basil
- 1/2 cup crumbled feta cheese
- Part Skim Mozzarella Cheese
- Roma Tomatoes
- Rigatoni Pasta
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Zubereitung von Rigatoni With Vegetables And Two Cheeses
- Cook 1 lb of rigatoni pasta according to package directions. Set aside.
- In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- Add 1/2 cup chopped green onions and 1 cup sliced mushrooms. Sauté for 2 minutes.
- Add 1 medium zucchini (diced), 1 cup chopped carrots, and 1 cup broccoli florets.
- Sauté for 2-3 minutes, then add 2 tbsp of water.
- Cover and cook vegetables until slightly tender, about 5-7 minutes.
- Stir in 1/4 cup chopped fresh basil.
- In a large bowl, combine the cooked rigatoni, sautéed vegetables, 1/2 cup crumbled feta cheese, 1/2 cup shredded mozzarella cheese, and 1 cup chopped tomatoes.
- Toss gently to combine. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
32g
Fat
48g
Carbs
18g
