Zutaten für Seared Sesame Tuna With Orange Glaze
- 1/2 cup all-purpose flour
- Salt And Pepper
- 2 tablespoons sesame seeds
- Two 6 oz tuna steaks
- Canola Oil
- 2 tablespoons minced green onions
- Sesame Oil
- Light Soy Sauce
- 1/2 cup orange juice
- Fresh Lemon Juice
- Water
- Chili Powder
- Cornstarch
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Seared Sesame Tuna With Orange Glaze? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Seared Sesame Tuna With Orange Glaze
- In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons sesame seeds.
- Dredge each tuna steak (about 6 oz each) in the flour-sesame mixture, ensuring it's evenly coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, carefully place the tuna steaks in the skillet. Sear for 3-4 minutes per side, for a total of 6-8 minutes, or until desired doneness is reached.
- Remove the tuna steaks from the skillet and set aside to keep warm.
- In the same skillet, whisk together 1/2 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly (about 3-5 minutes).
- Return the tuna steaks to the skillet to coat them with the glaze.
- Garnish with 2 tablespoons of minced green onions and serve immediately. Enjoy!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
23 g
Zucker
8g
Fett
11g
Kohlenhydrate
3g