Ingrédients pour Seared Sesame Tuna With Orange Glaze
- 1/2 cup all-purpose flour
- Salt And Pepper
- 2 tablespoons sesame seeds
- Two 6 oz tuna steaks
- Canola Oil
- 2 tablespoons minced green onions
- Sesame Oil
- Light Soy Sauce
- 1/2 cup orange juice
- Fresh Lemon Juice
- Water
- Chili Powder
- Cornstarch
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Comment préparer Seared Sesame Tuna With Orange Glaze
- In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons sesame seeds.
- Dredge each tuna steak (about 6 oz each) in the flour-sesame mixture, ensuring it's evenly coated.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, carefully place the tuna steaks in the skillet. Sear for 3-4 minutes per side, for a total of 6-8 minutes, or until desired doneness is reached.
- Remove the tuna steaks from the skillet and set aside to keep warm.
- In the same skillet, whisk together 1/2 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly (about 3-5 minutes).
- Return the tuna steaks to the skillet to coat them with the glaze.
- Garnish with 2 tablespoons of minced green onions and serve immediately. Enjoy!
Informations nutritionnelles (Approximatif par portion)
Sodium
23 g
Sucre
8g
Matières grasses
11g
Glucides
3g