Zutaten für Tater Tot Omelet
- Frozen Tater Tots
- 3 large eggs
- Ham
- Butter
- Roma Tomatoes
- Cheddar Cheese
- Water
- Salt And Pepper
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Zubereitung von Tater Tot Omelet
- Preheat a large skillet or omelet pan over medium heat. Spray with cooking spray or add a pat of butter.
- Add 1 cup of tater tots to the skillet and cook, stirring occasionally, until golden brown and crispy (about 5-7 minutes).
- In a bowl, whisk together 3 large eggs, 1 tablespoon of milk or cream, salt, and pepper to taste.
- Pour the egg mixture over the cooked tater tots in the skillet.
- Cook, undisturbed, for 2-3 minutes, or until the edges begin to set.
- Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked egg to flow underneath.
- Continue cooking until the eggs are fully set but still slightly moist (another 2-3 minutes).
- Optional: Sprinkle with shredded cheese (1/4 cup cheddar or your favorite) during the last minute of cooking.
- Fold the omelet in half and slide onto a plate.
- Serve immediately and enjoy your delicious and easy Tater Tot Omelet!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
49g
Carbs
1g
