Ingredientes para Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc
- 1 pound Mahi Mahi Fillets
- Olive Oil
- 1 tablespoon Fresh Ginger, grated
- 1 clove Garlic, minced
- Fresh Lime Juice
- 1/4 cup Soy Sauce
- 1 tablespoon Honey
- Dry Red Wine
- Cayenne Pepper
- 1/4 teaspoon Black Pepper
- 2 tablespoons Rice Vinegar
- 1 teaspoon Sesame Oil
- Sesame Seeds, for garnish (optional)
- Green Onions, for garnish (optional)
- Lime Wedges, for garnish (optional)
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Cómo preparar Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade Oamc
- In a medium bowl, whisk together soy sauce (1/4 cup), rice vinegar (2 tablespoons), grated ginger (1 tablespoon), minced garlic (1 clove), honey or maple syrup (1 tablespoon), sesame oil (1 teaspoon), and black pepper (1/4 teaspoon).
- Place mahi mahi fillets (about 1 pound) in a resealable bag or shallow dish. Pour marinade over the fish, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat grill to medium-high heat.
- Remove mahi mahi fillets from marinade and discard the marinade.
- Grill the fillets for 3-4 minutes per side, or until cooked through and flaky. Cooking time will depend on the thickness of your fillets.
- Serve immediately and garnish with sesame seeds, green onions, or a squeeze of lime, if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
36g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Seafood Barbecue Easy Summer Fish Dietary Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead High Protein Low Carb High In Something Low In Something Saltwater Fish Mahi Mahi Equipment Grilling Number Of Servings 3 Steps Or Less
