Ingredientes para Grilled Swordfish With Kiwi And Tomato Salsa
- Olive Oil
- Lemon, Juice Of
- Pink Peppercorns
- Salt to taste
- 2 (6-ounce) swordfish steaks
- Fresh Chives
- 1/2 cup diced tomatoes
- Kiwi Fruits
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Cómo preparar Grilled Swordfish With Kiwi And Tomato Salsa
- Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
- In a bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1/2 teaspoon black pepper.
- Season 2 (6-ounce) swordfish steaks generously with salt.
- Add the swordfish to the marinade, ensuring both sides are coated. Marinate for 10 minutes.
- In a separate bowl, combine 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1/4 teaspoon black pepper.
- Add 1/4 cup chopped fresh chives, 1/2 cup diced tomatoes, and 1/2 cup diced kiwi to the bowl.
- Season the salsa with salt to taste. Set aside.
- Grill the swordfish for 2-3 minutes per side, or until cooked through and slightly charred. Internal temperature should reach 145°F (63°C).
- To serve, spoon the kiwi-tomato salsa onto plates.
- Place the grilled swordfish on top of the salsa.
- Serve immediately with cooked rice and garnish with additional kiwi slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
7g
Carbs
5g
