Lemon Crunch Blueberry Muffins Receta

Start your day with a burst of sunshine! These low-fat Lemon Crunch Blueberry Muffins are a delightful twist on a classic. Sweet blueberries mingle with a zesty lemon topping for a flavor combination that's simply irresistible. No need to thaw frozen blueberries – just toss them in! Perfect for a quick and healthy breakfast or a delicious afternoon treat.

Preparación 15 min
Cocción 35 min
Calorías 174.7 kcal
Proteína 7g
Valoración Sé el primero
Lemon Crunch Blueberry Muffins 50

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Crunch Blueberry Muffins

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Cómo preparar Lemon Crunch Blueberry Muffins

  1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup wheat germ, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 2 cups fresh or frozen blueberries.
  6. Fill muffin cups about 2/3 full.
  7. In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon lemon zest.
  8. Sprinkle the lemon-sugar mixture evenly over the tops of the muffins.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

35g

Fat

5g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Crunch Blueberry Muffins?

Lemon Crunch Blueberry Muffins tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Lemon Crunch Blueberry Muffins?

Lemon Crunch Blueberry Muffins tiene aproximadamente 174.7 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Lemon Crunch Blueberry Muffins?

Los ingredientes principales de Lemon Crunch Blueberry Muffins son Flour, Wheat Germ, Sugar, Baking Powder, Salt, Milk. Consulta la lista completa con cantidades más arriba.

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