Lemon Crunch Blueberry Muffins Recipe

Start your day with a burst of sunshine! These low-fat Lemon Crunch Blueberry Muffins are a delightful twist on a classic. Sweet blueberries mingle with a zesty lemon topping for a flavor combination that's simply irresistible. No need to thaw frozen blueberries – just toss them in! Perfect for a quick and healthy breakfast or a delicious afternoon treat.

Prep Time 15 mins
Cook Time 35 mins
Calories 174.7 kcal
Protein 7g
Rating Be the first
Lemon Crunch Blueberry Muffins 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Crunch Blueberry Muffins

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How to Make Lemon Crunch Blueberry Muffins

  1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup wheat germ, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in 2 cups fresh or frozen blueberries.
  6. Fill muffin cups about 2/3 full.
  7. In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon lemon zest.
  8. Sprinkle the lemon-sugar mixture evenly over the tops of the muffins.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

35g

Fat

5g

Carbs

8g

Frequently Asked Questions

How long does it take to make Lemon Crunch Blueberry Muffins?

Lemon Crunch Blueberry Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Lemon Crunch Blueberry Muffins?

Lemon Crunch Blueberry Muffins has approximately 174.7 calories per serving, with about 7 g protein, 8 g carbohydrates and 9 g fat.

What ingredients do I need for Lemon Crunch Blueberry Muffins?

The key ingredients for Lemon Crunch Blueberry Muffins are Flour, Wheat Germ, Sugar, Baking Powder, Salt, Milk. See the full list with measurements above.

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