Lemon Crunch Blueberry Muffins Recette

Start your day with a burst of sunshine! These low-fat Lemon Crunch Blueberry Muffins are a delightful twist on a classic. Sweet blueberries mingle with a zesty lemon topping for a flavor combination that's simply irresistible. No need to thaw frozen blueberries – just toss them in! Perfect for a quick and healthy breakfast or a delicious afternoon treat.

Préparation 15 min

Cuisson 35 min

Calories 174.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Crunch Blueberry Muffins

2 cups all-purpose flour
1/2 cup wheat germ
1 1/4 cups granulated sugar (1 cup for batter, 1/4 cup for topping)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Canola Oil
1 large egg
2 cups fresh or frozen blueberries
Fresh Lemon Zest

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Comment préparer Lemon Crunch Blueberry Muffins

Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup wheat germ, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 1 large egg.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups fresh or frozen blueberries.
Fill muffin cups about 2/3 full.
In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon lemon zest.
Sprinkle the lemon-sugar mixture evenly over the tops of the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

35g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Breakfast Fruit Muffins Quick Breads Berries Blueberries Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Crunch Blueberry Muffins ?

Lemon Crunch Blueberry Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Crunch Blueberry Muffins ?

Lemon Crunch Blueberry Muffins contient environ 174.7 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Crunch Blueberry Muffins ?

Les principaux ingrédients de Lemon Crunch Blueberry Muffins sont Flour, Wheat Germ, Sugar, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.