Smokey Egg Casserole Receta

A family-favorite, make-ahead egg casserole recipe perfected over 30 years! This smoky, savory dish features crispy bacon (easily omitted for vegetarian guests) and is perfect for brunch, breakfast, or a comforting dinner. Impress your loved ones with this crowd-pleasing casserole that's as delicious as it is convenient!

Preparación 20 min
Cocción 60 min
Calorías 457 kcal
Proteína 48g
Valoración Sé el primero
Smokey Egg Casserole 31

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smokey Egg Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smokey Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Smokey Egg Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook bacon until crispy. Remove bacon, reserving 4 tablespoons of bacon grease. Crumble bacon and set aside.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder.
  4. Add cheese, diced bell peppers, and chopped green onions to the egg mixture. Stir well to combine.
  5. Pour half of the egg mixture into the prepared baking dish. Sprinkle half of the crumbled bacon evenly over this layer.
  6. Pour the remaining egg mixture over the bacon layer. Sprinkle with the remaining bacon and top with extra cheese (optional).
  7. Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
  8. To make a vegetarian version: Omit the bacon completely. Substitute the bacon grease with 4 tablespoons of olive oil or melted butter. Consider adding sauteed mushrooms or spinach for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

7g

Fat

65g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Smokey Egg Casserole?

Smokey Egg Casserole tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Smokey Egg Casserole?

Smokey Egg Casserole tiene aproximadamente 457 calorías por ración, con unos 48 g de proteína, 5 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Smokey Egg Casserole?

Los ingredientes principales de Smokey Egg Casserole son Butter, Flour, Skim Milk, Cheese Spread, Bacon, Bread. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña