Smokey Egg Casserole Recipe

A family-favorite, make-ahead egg casserole recipe perfected over 30 years! This smoky, savory dish features crispy bacon (easily omitted for vegetarian guests) and is perfect for brunch, breakfast, or a comforting dinner. Impress your loved ones with this crowd-pleasing casserole that's as delicious as it is convenient!

Prep Time 20 mins
Cook Time 60 mins
Calories 457 kcal
Protein 48g
Rating Be the first
Smokey Egg Casserole 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smokey Egg Casserole

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How to Make Smokey Egg Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook bacon until crispy. Remove bacon, reserving 4 tablespoons of bacon grease. Crumble bacon and set aside.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder.
  4. Add cheese, diced bell peppers, and chopped green onions to the egg mixture. Stir well to combine.
  5. Pour half of the egg mixture into the prepared baking dish. Sprinkle half of the crumbled bacon evenly over this layer.
  6. Pour the remaining egg mixture over the bacon layer. Sprinkle with the remaining bacon and top with extra cheese (optional).
  7. Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
  8. To make a vegetarian version: Omit the bacon completely. Substitute the bacon grease with 4 tablespoons of olive oil or melted butter. Consider adding sauteed mushrooms or spinach for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

7g

Fat

65g

Carbs

5g

Frequently Asked Questions

How long does it take to make Smokey Egg Casserole?

Smokey Egg Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Smokey Egg Casserole?

Smokey Egg Casserole has approximately 457 calories per serving, with about 48 g protein, 5 g carbohydrates and 50 g fat.

What ingredients do I need for Smokey Egg Casserole?

The key ingredients for Smokey Egg Casserole are Butter, Flour, Skim Milk, Cheese Spread, Bacon, Bread. See the full list with measurements above.

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