Ingredients for Smokey Egg Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smokey Egg Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smokey Egg Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Remove bacon, reserving 4 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large bowl, whisk together eggs, milk, salt, pepper, and onion powder.
- Add cheese, diced bell peppers, and chopped green onions to the egg mixture. Stir well to combine.
- Pour half of the egg mixture into the prepared baking dish. Sprinkle half of the crumbled bacon evenly over this layer.
- Pour the remaining egg mixture over the bacon layer. Sprinkle with the remaining bacon and top with extra cheese (optional).
- Bake for 50-60 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
- To make a vegetarian version: Omit the bacon completely. Substitute the bacon grease with 4 tablespoons of olive oil or melted butter. Consider adding sauteed mushrooms or spinach for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
7g
Fat
65g
Carbs
5g