Tasty Vegetarian Chili Receta

This isn't your grandma's chili! My award-winning vegetarian chili recipe boasts a vibrant blend of textures and flavors. I've perfected this recipe over years of experimentation, and the secret? A surprising final twist that elevates this classic dish to unforgettable heights. Customize it to your spice preference – the possibilities are endless! Perfect for a cozy night in or a crowd-pleasing potluck.

Preparación 20 min

Cocción 80 min

Calorías 447.8 kcal

Proteína 45g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tasty Vegetarian Chili

Vegetable Oil
Onions
Garlic Cloves
Green Pepper
Mushroom
2 stalks celery, sliced
1 (28-ounce) can crushed tomatoes
Red Kidney Beans
1 cup bulgar wheat
Tomato Puree
Vegetable Stock
Oregano
Chili Powder
Ground Cumin
Ground Coriander
1/4 cup chopped fresh mint (optional)
1/4 cup chopped fresh basil (optional)
1 tablespoon English mustard
Vegan Worcestershire Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tasty Vegetarian Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Tasty Vegetarian Chili

Finely chop 1 large onion, 1 green bell pepper, and 2 stalks celery. Sauté in a large pot or Dutch oven with 2 tablespoons olive oil over medium heat for 3-5 minutes until softened.
Add 2 cloves minced garlic and 8 ounces sliced mushrooms. Cook for another 2 minutes until fragrant.
Drain and rinse 1 (15-ounce) can kidney beans and 1 (15-ounce) can black beans. Add to the pot along with 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1 teaspoon ground coriander. Stir well.
Gently cook for 2 minutes. Stir in 1 (28-ounce) can crushed tomatoes, 2 cups vegetable broth (or water), and bring to a simmer.
Reduce heat to low, cover, and simmer on the stovetop or in a preheated 350°F (175°C) oven for 45 minutes, stirring occasionally. Add more broth if needed to maintain desired consistency.
Stir in 1 cup bulgar wheat and 2 tablespoons tomato purée.
Add more broth as needed, and if desired, stir in 1/4 cup chopped fresh basil and 1/4 cup chopped fresh mint. Simmer for an additional 15 minutes, or until the bulgar wheat is cooked through.
Stir in 1 tablespoon English mustard and 1 tablespoon Worcestershire sauce. This is where the magic happens!
Season generously with salt and pepper to taste.
Serve hot, garnished with your favorite toppings like wholegrain rice, garlic toast, and a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Vegetables Mexican Easy Beginner Cook Vegan Vegetarian Chili Dietary 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Tasty Vegetarian Chili?

Tasty Vegetarian Chili tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Tasty Vegetarian Chili?

Tasty Vegetarian Chili tiene aproximadamente 447.8 calorías por ración, con unos 45 g de proteína, 22 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Tasty Vegetarian Chili?

Los ingredientes principales de Tasty Vegetarian Chili son Vegetable Oil, Onions, Garlic Cloves, Green Pepper, Mushroom, Celery. Consulta la lista completa con cantidades más arriba.