Tasty Vegetarian Chili Recipe

This isn't your grandma's chili! My award-winning vegetarian chili recipe boasts a vibrant blend of textures and flavors. I've perfected this recipe over years of experimentation, and the secret? A surprising final twist that elevates this classic dish to unforgettable heights. Customize it to your spice preference – the possibilities are endless! Perfect for a cozy night in or a crowd-pleasing potluck.

Prep Time 20 mins

Cook Time 80 mins

Calories 447.8 kcal

Protein 45g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tasty Vegetarian Chili

Vegetable Oil
Onions
Garlic Cloves
Green Pepper
Mushroom
2 stalks celery, sliced
1 (28-ounce) can crushed tomatoes
Red Kidney Beans
1 cup bulgar wheat
Tomato Puree
Vegetable Stock
Oregano
Chili Powder
Ground Cumin
Ground Coriander
1/4 cup chopped fresh mint (optional)
1/4 cup chopped fresh basil (optional)
1 tablespoon English mustard
Vegan Worcestershire Sauce

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How to Make Tasty Vegetarian Chili

Finely chop 1 large onion, 1 green bell pepper, and 2 stalks celery. Sauté in a large pot or Dutch oven with 2 tablespoons olive oil over medium heat for 3-5 minutes until softened.
Add 2 cloves minced garlic and 8 ounces sliced mushrooms. Cook for another 2 minutes until fragrant.
Drain and rinse 1 (15-ounce) can kidney beans and 1 (15-ounce) can black beans. Add to the pot along with 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1 teaspoon ground coriander. Stir well.
Gently cook for 2 minutes. Stir in 1 (28-ounce) can crushed tomatoes, 2 cups vegetable broth (or water), and bring to a simmer.
Reduce heat to low, cover, and simmer on the stovetop or in a preheated 350°F (175°C) oven for 45 minutes, stirring occasionally. Add more broth if needed to maintain desired consistency.
Stir in 1 cup bulgar wheat and 2 tablespoons tomato purée.
Add more broth as needed, and if desired, stir in 1/4 cup chopped fresh basil and 1/4 cup chopped fresh mint. Simmer for an additional 15 minutes, or until the bulgar wheat is cooked through.
Stir in 1 tablespoon English mustard and 1 tablespoon Worcestershire sauce. This is where the magic happens!
Season generously with salt and pepper to taste.
Serve hot, garnished with your favorite toppings like wholegrain rice, garlic toast, and a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Vegetables Mexican Easy Beginner Cook Vegan Vegetarian Chili Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Tasty Vegetarian Chili?

Tasty Vegetarian Chili takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Tasty Vegetarian Chili?

Tasty Vegetarian Chili has approximately 447.8 calories per serving, with about 45 g protein, 22 g carbohydrates and 19 g fat.

What ingredients do I need for Tasty Vegetarian Chili?

The key ingredients for Tasty Vegetarian Chili are Vegetable Oil, Onions, Garlic Cloves, Green Pepper, Mushroom, Celery. See the full list with measurements above.