Baked Salmon Recette

Indulge in this flavorful and healthy baked salmon casserole! Easy to prepare and budget-friendly, this recipe is perfect for a weeknight meal or a satisfying single serving with delicious leftovers. Flaky salmon baked to perfection in a creamy, comforting sauce.

Préparation 15 min

Cuisson 45 min

Calories 196.6 kcal

Protéines 44g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon

4 (4 ounce) salmon fillets
1/2 cup milk
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1 (10.75 ounce) can cream of mushroom soup
1 teaspoon Dijon mustard
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon chopped fresh dill

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Comment préparer Baked Salmon

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the cream of mushroom soup, milk, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
Grease a small casserole dish (approximately 8x8 inches) or individual ramekins.
Place the salmon fillets in the prepared dish.
Pour the creamy sauce evenly over the salmon.
Sprinkle the shredded cheddar cheese and chopped dill over the top.
Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Let rest for 5 minutes before serving. Garnish with extra dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon ?

Baked Salmon prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Salmon ?

Baked Salmon contient environ 196.6 calories par portion, avec environ 44 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon ?

Les principaux ingrédients de Baked Salmon sont Salmon, Skim Milk, Oatmeal, Flour, Egg Whites, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.