Ingrédients pour Bbq D Carrots
- 1 lb fresh carrots
- Margarine (not found in recipe)
- Tarragon (not found in recipe)
- Parsley (not found in recipe)
- Lemon Juice (not found in recipe)
- 1 tbsp olive oil
- 1/4 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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Comment préparer Bbq D Carrots
- Preheat your grill to medium heat.
- In a large bowl, toss the carrots with olive oil, BBQ sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Ensure the carrots are evenly coated.
- Place the carrot mixture on a large piece of heavy-duty aluminum foil.
- Fold the foil over to create a sealed packet, crimping the edges tightly to prevent leaks.
- Place the foil packet on the preheated grill and cook for 15-20 minutes, flipping halfway through, until the carrots are tender and slightly caramelized.
- Carefully remove the foil packet from the grill (it will be hot!). Let it rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
16g
Fat
5g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Main Dish Side Dishes Vegetables Barbecue Easy Picnic Summer Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Carrots To Go Equipment Grilling 3 Steps Or Less
