Ingrédients pour Chocolate Zucchini Snack Cake
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated zucchini (about 2 medium)
- 1 1/2 cups granulated sugar
- Unsweetened Cocoa
- Cinnamon
- Vegetable Oil
- Fat Free Buttermilk
- Vanilla
- Egg Whites
- Powdered sugar, for dusting
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Comment préparer Chocolate Zucchini Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, oil, vanilla extract, and grated zucchini to the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before dusting with powdered sugar and slicing.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
4g
Carbs
8g