Chocolate Zucchini Snack Cake Receita

Indulge in this decadent Chocolate Zucchini Snack Cake! This surprisingly moist and delicious recipe, originally from a 1989 Cooking Light magazine, cleverly hides grated zucchini within a rich chocolate cake. Perfect for a guilt-free treat or a delightful afternoon snack, this recipe is a must-try for chocolate lovers and healthy bakers alike. Get ready for rave reviews!

Preparo 20 min
Cozimento 60 min
Calorias 171.2 kcal
Proteína 5g
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Chocolate Zucchini Snack Cake 62

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Ingredientes para Chocolate Zucchini Snack Cake

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Como fazer Chocolate Zucchini Snack Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, oil, vanilla extract, and grated zucchini to the dry ingredients. Mix until just combined.
  4. Stir in the chocolate chips.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before dusting with powdered sugar and slicing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

4g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Zucchini Snack Cake?

Chocolate Zucchini Snack Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Chocolate Zucchini Snack Cake?

Chocolate Zucchini Snack Cake tem aproximadamente 171.2 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Chocolate Zucchini Snack Cake?

Os principais ingredientes de Chocolate Zucchini Snack Cake são All Purpose Flour, Baking Powder, Baking Soda, Salt, Zucchini, Sugar. Veja a lista completa com as medidas acima.

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