Ginger Chicken And Shrimp Stir Fry Recette

This vibrant Ginger Chicken and Shrimp Stir-Fry is a flavor explosion! A quick and easy weeknight meal, this recipe delivers tender chicken and succulent shrimp in a savory ginger-garlic sauce, tossed with crisp-tender vegetables. Perfectly balanced sweet and savory flavors make this a crowd-pleasing favorite. Get ready for a delicious and satisfying stir-fry experience!

Préparation 20 min

Cuisson 45 min

Calories 344.7 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Chicken And Shrimp Stir Fry

Soya Sauce
Chicken Stock
Rice Vinegar
Rice Wine
Cornstarch
Sesame Oil
Honey
Peanut Oil
1 pound shrimp, peeled and deveined
Boneless Skinless Chicken Thighs
Garlic Cloves
1 tablespoon grated fresh ginger
Celery
Onions
Baby Carrots
Red Bell Pepper

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Comment préparer Ginger Chicken And Shrimp Stir Fry

Whisk together the sauce ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
Set aside.
Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat.
Add 1 pound of shrimp and stir-fry for 2 minutes until pink.
Remove shrimp and set aside.
Add 1 tablespoon of oil to the wok.
Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, and stir-fry for 3 minutes until lightly browned.
Add 2 cloves minced garlic and 1 tablespoon grated fresh ginger.
Stir-fry for 30 seconds until fragrant.
Remove chicken and set aside.
Add 1/2 cup of chopped celery, 1/2 cup of chopped onion, 1/2 cup of sliced carrots, and 1/2 cup of sliced bell pepper (any color) to the wok.
Stir-fry for 2 minutes until slightly softened.
Add 1 tablespoon of water and cover the wok, steaming for 1 minute.
Push the vegetables to the sides of the wok.
Pour the sauce into the center of the wok.
Stir until the sauce thickens and becomes bubbly.
Add the cooked shrimp and chicken to the wok.
Toss everything together to combine and coat with the sauce.
Heat through for another minute.
Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

32g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Seafood Shrimp Recipes Asian Chinese American Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Seafood Asian Chinese Shrimp Chicken Dietary Stir Fry Meat Chicken Thighs Legs Shellfish Technique

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Chicken And Shrimp Stir Fry ?

Ginger Chicken And Shrimp Stir Fry prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ginger Chicken And Shrimp Stir Fry ?

Ginger Chicken And Shrimp Stir Fry contient environ 344.7 calories par portion, avec environ 32 g de protéines, 7 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Chicken And Shrimp Stir Fry ?

Les principaux ingrédients de Ginger Chicken And Shrimp Stir Fry sont Soya Sauce, Chicken Stock, Rice Vinegar, Rice Wine, Cornstarch, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.