Ingredients for Ginger Chicken And Shrimp Stir Fry
- Soya Sauce
- Chicken Stock
- Rice Vinegar
- Rice Wine
- Cornstarch
- Sesame Oil
- Honey
- Peanut Oil
- 1 pound shrimp, peeled and deveined
- Boneless Skinless Chicken Thighs
- Garlic Cloves
- 1 tablespoon grated fresh ginger
- Celery
- Onions
- Baby Carrots
- Red Bell Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Chicken And Shrimp Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Chicken And Shrimp Stir Fry
- Whisk together the sauce ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Set aside.
- Heat a wok or large skillet over high heat. Add 2 tablespoons of oil and swirl to coat.
- Add 1 pound of shrimp and stir-fry for 2 minutes until pink.
- Remove shrimp and set aside.
- Add 1 tablespoon of oil to the wok.
- Add 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces, and stir-fry for 3 minutes until lightly browned.
- Add 2 cloves minced garlic and 1 tablespoon grated fresh ginger.
- Stir-fry for 30 seconds until fragrant.
- Remove chicken and set aside.
- Add 1/2 cup of chopped celery, 1/2 cup of chopped onion, 1/2 cup of sliced carrots, and 1/2 cup of sliced bell pepper (any color) to the wok.
- Stir-fry for 2 minutes until slightly softened.
- Add 1 tablespoon of water and cover the wok, steaming for 1 minute.
- Push the vegetables to the sides of the wok.
- Pour the sauce into the center of the wok.
- Stir until the sauce thickens and becomes bubbly.
- Add the cooked shrimp and chicken to the wok.
- Toss everything together to combine and coat with the sauce.
- Heat through for another minute.
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
32g
Fat
18g
Carbs
7g
