Ingrédients pour Hawaiian Ginger Beets
- Pineapple Tidbits
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- Ground Ginger
- Pinch of salt
- 1 medium yellow onion, thinly sliced
- 2 tablespoons butter
- 1 pound cooked beets, peeled and cubed
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Comment préparer Hawaiian Ginger Beets
- In a small bowl, whisk together ½ cup pineapple juice (reserved from a can of pineapple), ¼ cup apple cider vinegar, ¼ cup water, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1 tablespoon grated fresh ginger, and a pinch of salt.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium yellow onion, thinly sliced, and cook until softened, about 5 minutes.
- Pour the pineapple juice mixture into the saucepan with the onions. Bring to a simmer, stirring constantly, until the sauce thickens and becomes clear, about 2-3 minutes.
- Add 1 pound cooked beets, peeled and cubed, to the saucepan. Remove from heat and gently stir to coat.
- Just before serving, stir in 1 cup of drained, chopped pineapple chunks. Reheat gently if needed.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
114g
Fat
12g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Snacks Fruit Vegetables American Easy Beginner Cook Dinner Party Low Fat Vegetarian Hawaiian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Onions
