Hawaiian Ginger Beets Recipe

Experience the vibrant flavors of Hawaii with this quick and easy Hawaiian Ginger Beet recipe! Inspired by the Canadian Spice Association's "More Fun and Flavor with Spices," this recipe combines sweet pineapple, tangy vinegar, and spicy ginger for a taste sensation. Perfectly tender beets are tossed in a luscious, thickened glaze – a side dish that's both unforgettable and surprisingly simple to make. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 182.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Hawaiian Ginger Beets 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Ginger Beets

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How to Make Hawaiian Ginger Beets

  1. In a small bowl, whisk together ½ cup pineapple juice (reserved from a can of pineapple), ¼ cup apple cider vinegar, ¼ cup water, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1 tablespoon grated fresh ginger, and a pinch of salt.
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium yellow onion, thinly sliced, and cook until softened, about 5 minutes.
  3. Pour the pineapple juice mixture into the saucepan with the onions. Bring to a simmer, stirring constantly, until the sauce thickens and becomes clear, about 2-3 minutes.
  4. Add 1 pound cooked beets, peeled and cubed, to the saucepan. Remove from heat and gently stir to coat.
  5. Just before serving, stir in 1 cup of drained, chopped pineapple chunks. Reheat gently if needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

114g

Fat

12g

Carbs

11g