Ingredients for Hawaiian Ginger Beets
- Pineapple Tidbits
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- Ground Ginger
- Pinch of salt
- 1 medium yellow onion, thinly sliced
- 2 tablespoons butter
- 1 pound cooked beets, peeled and cubed
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How to Make Hawaiian Ginger Beets
- In a small bowl, whisk together ½ cup pineapple juice (reserved from a can of pineapple), ¼ cup apple cider vinegar, ¼ cup water, 2 tablespoons granulated sugar, 1 tablespoon cornstarch, 1 tablespoon grated fresh ginger, and a pinch of salt.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium yellow onion, thinly sliced, and cook until softened, about 5 minutes.
- Pour the pineapple juice mixture into the saucepan with the onions. Bring to a simmer, stirring constantly, until the sauce thickens and becomes clear, about 2-3 minutes.
- Add 1 pound cooked beets, peeled and cubed, to the saucepan. Remove from heat and gently stir to coat.
- Just before serving, stir in 1 cup of drained, chopped pineapple chunks. Reheat gently if needed.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
114g
Fat
12g
Carbs
11g