Herb Baked Fish With Tartar Sauce Recette

This easy, 25-minute Herb Baked Fish recipe is perfect for a quick and healthy weeknight dinner! Flaky fish fillets are baked to perfection in foil with fresh herbs, lemon, and white wine, then served with a homemade creamy tartar sauce. A delicious and impressive meal ready in under 30 minutes!

Préparation 10 min

Cuisson 25 min

Calories 233.1 kcal

Protéines 92g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Baked Fish With Tartar Sauce

Fish Fillets
Salt & Freshly Ground Black Pepper
Dry White Wine
Lemons
1 1/2 tablespoons softened butter
Mixed Herbs
Tartar Sauce
1/2 cup mayonnaise
Gherkin
1 tablespoon capers (drained)
Spring Onions
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Baked Fish With Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Herb Baked Fish With Tartar Sauce

**Make the Tartar Sauce:** In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons finely chopped dill pickles, 1 tablespoon capers (drained), 1 tablespoon chopped fresh parsley, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and salt and pepper to taste. Mix well and refrigerate until ready to serve.
Preheat your oven to 180°C (350°F).
Prepare the Fish: Grease a large sheet of aluminum foil with 1 tablespoon of softened butter.
Place 2 (6-ounce) fish fillets (cod, haddock, or similar) on the prepared foil. Dot each fillet with 1/2 tablespoon of butter. Season generously with salt and freshly ground black pepper.
Drizzle each fillet with 1 tablespoon of dry white wine and 1/2 tablespoon of fresh lemon juice.
Scatter 1 tablespoon of fresh herbs (dill, parsley, or thyme) over the fish.
Wrap the fish tightly in the foil, creating a sealed packet.
Bake for 15-20 minutes, or until the fish is easily flaked with a fork.
Serve immediately with the chilled tartar sauce and your favorite sides, such as potato chips or a simple salad.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Main Dish Condiments Etc Fruit Seafood Oven Easy Fish One Dish Meal Seasonal Savory Sauces Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Herb Baked Fish With Tartar Sauce ?

Herb Baked Fish With Tartar Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Herb Baked Fish With Tartar Sauce ?

Herb Baked Fish With Tartar Sauce contient environ 233.1 calories par portion, avec environ 92 g de protéines, 1 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Herb Baked Fish With Tartar Sauce ?

Les principaux ingrédients de Herb Baked Fish With Tartar Sauce sont Fish Fillets, Salt & Freshly Ground Black Pepper, Dry White Wine, Lemons, Butter, Mixed Herbs. Consultez la liste complète avec les quantités ci-dessus.