Low Carb High Fiber High Protein Muffins Recette

Fuel your day with these delicious and healthy muffins! Packed with protein and fiber, and surprisingly low in carbs, these savory muffins are the perfect guilt-free snack or breakfast option. No added sugar means you control the sweetness – top with your favorite jam, peanut butter, a dollop of yogurt, or a sprinkle of dried cranberries for a customized treat. These muffins are dense and satisfying, not fluffy and sweet like traditional muffins. A fantastic way to boost your daily protein and fiber intake without the extra calories and carbs!

Préparation 15 min

Cuisson 30 min

Calories 130.8 kcal

Protéines 12g

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Low Carb High Fiber High Protein Muffins

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb High Fiber High Protein Muffins

Flax Seed Meal
Wheat Bran
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
Egg Whites
⅓ cup plain low fat yogurt
⅓ cup 1% low fat milk
1 ½ cups almond flour
¼ cup coconut flour
½ cup vanilla protein powder
2 teaspoons baking powder
2 large eggs
⅓ cup unsweetened applesauce
1 teaspoon vanilla extract

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Comment préparer Low Carb High Fiber High Protein Muffins

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the almond flour, coconut flour, protein powder, baking powder (or cream of tartar and baking soda), salt, and cinnamon.
In a separate bowl, whisk together the eggs, unsweetened applesauce, and milk (or yogurt).
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your protein-packed power muffins! Add your favorite toppings like jam, peanut butter, or a sprinkle of dried cranberries.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Salmon Recipes American Healthy Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Dietary Low Cholesterol Quick Breads Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb High Fiber High Protein Muffins ?

Low Carb High Fiber High Protein Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Low Carb High Fiber High Protein Muffins ?

Low Carb High Fiber High Protein Muffins contient environ 130.8 calories par portion, avec environ 12 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb High Fiber High Protein Muffins ?

Les principaux ingrédients de Low Carb High Fiber High Protein Muffins sont Flax Seed Meal, Wheat Bran, Cream Of Tartar, Baking Soda, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.