Ingrédients pour Quinoa With Apricots Pistachios Gluten Free Vegan
- 1 cup quinoa
- 1 cinnamon stick
- 1 ½ cups water
- ½ cup unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon orange blossom water
- Dried Apricot
- ¼ cup shelled pistachios
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quinoa With Apricots Pistachios Gluten Free Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Quinoa With Apricots Pistachios Gluten Free Vegan
- Rinse 1 cup quinoa thoroughly under cold water.
- Combine 1 ½ cups water, ½ cup unsweetened almond milk, 1 cup quinoa, and 1 cinnamon stick in a medium saucepan. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 12-15 minutes, or until all the liquid is absorbed and the quinoa is cooked through.
- Remove from heat and stir in 2 tablespoons honey and 1 teaspoon orange blossom water. (Optional: Add a pinch of salt)
- Let sit, covered, for 5 minutes to allow the quinoa to steam.
- Fluff with a fork and serve topped with ½ cup chopped dried apricots and ¼ cup shelled pistachios.
- Enjoy your delicious and healthy breakfast!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
3g
Carbs
14g