Quinoa With Apricots Pistachios Gluten Free Vegan Recipe

Start your day with this vibrant and flavorful gluten-free vegan quinoa breakfast bowl! Inspired by Middle Eastern cuisine, this recipe combines fluffy quinoa with sweet apricots, crunchy pistachios, and a touch of aromatic spice. Quick, easy, and packed with nutrients – perfect for a healthy and delicious morning meal.

Prep Time 5 mins
Cook Time 17 mins
Calories 254.7 kcal
Protein 16g
Rating Be the first
Quinoa With Apricots Pistachios Gluten Free Vegan 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quinoa With Apricots Pistachios Gluten Free Vegan

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How to Make Quinoa With Apricots Pistachios Gluten Free Vegan

  1. Rinse 1 cup quinoa thoroughly under cold water.
  2. Combine 1 ½ cups water, ½ cup unsweetened almond milk, 1 cup quinoa, and 1 cinnamon stick in a medium saucepan. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 12-15 minutes, or until all the liquid is absorbed and the quinoa is cooked through.
  4. Remove from heat and stir in 2 tablespoons honey and 1 teaspoon orange blossom water. (Optional: Add a pinch of salt)
  5. Let sit, covered, for 5 minutes to allow the quinoa to steam.
  6. Fluff with a fork and serve topped with ½ cup chopped dried apricots and ¼ cup shelled pistachios.
  7. Enjoy your delicious and healthy breakfast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

3g

Carbs

14g

Frequently Asked Questions

How long does it take to make Quinoa With Apricots Pistachios Gluten Free Vegan?

Quinoa With Apricots Pistachios Gluten Free Vegan takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Quinoa With Apricots Pistachios Gluten Free Vegan?

Quinoa With Apricots Pistachios Gluten Free Vegan has approximately 254.7 calories per serving, with about 16 g protein, 14 g carbohydrates and 9 g fat.

What ingredients do I need for Quinoa With Apricots Pistachios Gluten Free Vegan?

The key ingredients for Quinoa With Apricots Pistachios Gluten Free Vegan are Quinoa, Cinnamon Stick, Water, Almond Milk, Honey, Orange Blossom Water. See the full list with measurements above.

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