Sauteed Chicken Breasts With Soy Glaze Recette

Quick, easy, and bursting with flavor! This 20-minute recipe delivers juicy sauteed chicken breasts in a delicious, slightly sweet and savory soy glaze. Inspired by Mark Bittman, this simplified version skips the marinade for ultimate convenience, but feel free to marinate for extra depth of flavor. Perfect for a weeknight dinner, this recipe is adaptable to your taste – thicken the glaze with cornstarch if you prefer a richer consistency.

Préparation 5 min
Cuisson 20 min
Calories 245.2 kcal
Protéines 80g
Sauteed Chicken Breasts With Soy Glaze 74

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Chicken Breasts With Soy Glaze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sauteed Chicken Breasts With Soy Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sauteed Chicken Breasts With Soy Glaze

  1. Pat 1 lb boneless, skinless chicken breasts dry with paper towels and cut into 1-inch pieces.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Remove chicken from skillet and set aside.
  3. Reduce heat to medium-low. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, and 1 teaspoon grated ginger.
  4. Pour sauce into the skillet and bring to a simmer, cooking for 1-2 minutes, or until slightly thickened. (Optional: For a thicker sauce, whisk 1 teaspoon cornstarch with 1 tablespoon water and add to the simmering sauce.)
  5. Return chicken to the skillet. Increase heat to medium-high and cook, stirring frequently, until the sauce has reduced and coats the chicken (about 2-3 minutes).
  6. Serve immediately over rice or quinoa.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

4g

Fat

5g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Chicken Breasts With Soy Glaze ?

Sauteed Chicken Breasts With Soy Glaze prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sauteed Chicken Breasts With Soy Glaze ?

Sauteed Chicken Breasts With Soy Glaze contient environ 245.2 calories par portion, avec environ 80 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Chicken Breasts With Soy Glaze ?

Les principaux ingrédients de Sauteed Chicken Breasts With Soy Glaze sont Soy Sauce, Water, Mirin, Fresh Ginger, Boneless Skinless Chicken Breast, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis