Ingredients for Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe avocado, halved and sliced
- 2 tablespoons chopped walnuts
- Feta Cheese
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Dried Tarragon
- 1 tablespoon sugar
- Salt
How to Make Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh tarragon, salt and pepper to taste.
- Halve and slice 1 ripe avocado. Hull and slice 1 cup of fresh strawberries.
- Divide the strawberries and avocado evenly between two bowls.
- Drizzle approximately 1 tablespoon of the vinaigrette over each salad.
- Top each salad with 1 tablespoon of crumbled feta cheese and 1 tablespoon of chopped walnuts.
- Serve immediately, optionally over a bed of mixed greens.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
28g
Carbs
5g
