Ingredients for Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin
- 1 cup fresh strawberries
- 1 ripe avocado
- 2 tablespoons chopped walnuts
- 2 tablespoons crumbled feta cheese
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon sugar
- salt, to taste
- 1 teaspoon Dijon mustard
- fresh ground black pepper, to taste
- mixed greens, for serving (optional)
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How to Make Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh tarragon, salt and pepper to taste.
- Halve and slice 1 ripe avocado. Hull and slice 1 cup of fresh strawberries.
- Divide the strawberries and avocado evenly between two bowls.
- Drizzle approximately 1 tablespoon of the vinaigrette over each salad.
- Top each salad with 1 tablespoon of crumbled feta cheese and 1 tablespoon of chopped walnuts.
- Serve immediately, optionally over a bed of mixed greens.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
28g
Carbs
5g