Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin Recipe

Ingredients for Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin

• 1 cup fresh strawberries, hulled and sliced
• 1 ripe avocado, halved and sliced
• 2 tablespoons chopped walnuts
• Feta Cheese
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Dried Tarragon
• 1 tablespoon sugar
• Salt

How to Make Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin

1. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh tarragon, salt and pepper to taste.
2. Halve and slice 1 ripe avocado. Hull and slice 1 cup of fresh strawberries.
3. Divide the strawberries and avocado evenly between two bowls.
4. Drizzle approximately 1 tablespoon of the vinaigrette over each salad.
5. Top each salad with 1 tablespoon of crumbled feta cheese and 1 tablespoon of chopped walnuts.
6. Serve immediately, optionally over a bed of mixed greens.