Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin Recipe

Award-winning recipe! This vibrant and refreshing Avocado Strawberry Salad is a taste sensation. Inspired by Mark Bittman's minimalist cooking style, it's incredibly easy to make yet sophisticated enough for any occasion. Sweet strawberries and creamy avocado are perfectly balanced by salty feta, crunchy walnuts, and a tangy tarragon vinaigrette. Serve it over a bed of mixed greens for extra flair. Looking for a lower-calorie option? Simply substitute a high-quality balsamic vinegar for the oil, cider vinegar, and sugar in the dressing!

Prep Time 10 mins
Cook Time 5 mins
Calories 328.9 kcal
Protein 11g
Rating 4.4 (9 Reviews)
Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin 122

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin

  1. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 tablespoon sugar, 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh tarragon, salt and pepper to taste.
  2. Halve and slice 1 ripe avocado. Hull and slice 1 cup of fresh strawberries.
  3. Divide the strawberries and avocado evenly between two bowls.
  4. Drizzle approximately 1 tablespoon of the vinaigrette over each salad.
  5. Top each salad with 1 tablespoon of crumbled feta cheese and 1 tablespoon of chopped walnuts.
  6. Serve immediately, optionally over a bed of mixed greens.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

21g

Fat

28g

Carbs

5g