Arugula Pineapple Salad Recipe

Ingredients for Arugula Pineapple Salad

• 5 ounces arugula
• Fresh Pineapple
• 1/4 cup thinly sliced red onion
• 1/4 cup toasted pine nuts
• Piave Cheese
• Salt And Pepper
• Balsamic Vinegar
• 1 teaspoon Dijon mustard
• Extra Virgin Olive Oil
• 1-2 teaspoons water (optional)

How to Make Arugula Pineapple Salad

1. In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of white wine vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper.
2. Slowly whisk in 1/4 cup of extra virgin olive oil until the dressing emulsifies. Add 1-2 teaspoons of water if needed to thin the dressing to your desired consistency.
3. Peel, core, and thinly slice one medium-sized pineapple using a mandolin or food processor fitted with a slicing blade.
4. Arrange 5 ounces of arugula on individual plates.
5. Top the arugula with the sliced pineapple and 1/4 cup of thinly sliced red onion.
6. Sprinkle with 1/4 cup of toasted pine nuts and 1/4 cup of shaved parmesan cheese (or your preferred cheese).
7. Season lightly with additional salt and pepper to taste.
8. Drizzle generously with the prepared vinaigrette and serve immediately.