Ingredients for Almost Alice Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- Honey Mustard (quantity not specified)
- Bacon (quantity not specified)
- salt to taste
- Sliced Mushrooms (quantity not specified)
- Colby (quantity not specified - recipe uses cheddar and blue cheese)
- Parsley (quantity not specified)
- Grey Poupon Mustard (quantity not specified)
- Yellow Mustard (quantity not specified)
- Honey (quantity not specified)
- Light Corn Syrup (quantity not specified)
- Mayonnaise (quantity not specified)
- 1 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- pepper to taste
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How to Make Almost Alice Chicken
- Preheat your oven to 375°F (190°C).
- In a bowl, combine 1 cup crumbled blue cheese, 1/2 cup shredded cheddar cheese, 1/4 cup bread crumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
- Evenly coat each chicken breast with the cheese mixture, pressing gently to adhere.
- Bake for 45-60 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing and serving. Enjoy with your favorite sides like roasted vegetables or a fresh salad!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
99g
Fat
124g
Carbs
13g