Almost Alice Chicken Recipe

Inspired by the Outback's Alice Springs Chicken, this recipe puts a delicious twist on a classic! Juicy chicken breasts are coated in a zesty blue cheese and cheddar crust, then baked to perfection. Cooking time is flexible based on your oven and desired doneness. (Marinating time not included). Get ready for a flavor explosion that'll transport you to the Australian outback!

Prep Time 15 mins
Cook Time 60 mins
Calories 915.8 kcal
Protein 104g
Rating 4.9 (8 Reviews)
Almost Alice Chicken 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Alice Chicken

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How to Make Almost Alice Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine 1 cup crumbled blue cheese, 1/2 cup shredded cheddar cheese, 1/4 cup bread crumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
  4. Evenly coat each chicken breast with the cheese mixture, pressing gently to adhere.
  5. Bake for 45-60 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5-10 minutes before slicing and serving. Enjoy with your favorite sides like roasted vegetables or a fresh salad!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

99g

Fat

124g

Carbs

13g