Ingredients for Almost Alice Chicken
- Boneless Skinless Chicken Breasts
- Honey Mustard
- Bacon
- Season All Salt
- Sliced Mushrooms
- Colby
- Parsley
- Grey Poupon Mustard
- Yellow Mustard
- Honey
- Light Corn Syrup
- Mayonnaise
How to Make Almost Alice Chicken
- Preheat your oven to 375°F (190°C).
- In a bowl, combine 1 cup crumbled blue cheese, 1/2 cup shredded cheddar cheese, 1/4 cup bread crumbs, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
- Evenly coat each chicken breast with the cheese mixture, pressing gently to adhere.
- Bake for 45-60 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing and serving. Enjoy with your favorite sides like roasted vegetables or a fresh salad!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
99g
Fat
124g
Carbs
13g