Ingredients for Asian Chicken Meatballs
- Ground Chicken Breast
- Water Chestnuts
- Garlic
- Fresh Ginger
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Tamari Soy Sauce
- Chicken Stock
- Egg
- Vegetable Oil
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How to Make Asian Chicken Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, cornstarch, and green onions. Gently mix until just combined, being careful not to overmix.
- Shape the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and slightly browned.
- While the meatballs bake, prepare your favorite vegetable stir-fry and cook rice according to package directions.
- Serve the Asian Chicken Meatballs over rice, topped with the vegetable stir-fry. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
10g
Carbs
4g