Asian Chicken Meatballs Recipe

Satisfy your craving for juicy, flavorful chicken meatballs with this irresistible Asian-inspired recipe! Bursting with garlic, ginger, and a medley of aromatic spices, these tender meatballs are a family favorite. Serve them alongside a vibrant vegetable stir-fry and fluffy rice for a complete and satisfying meal. Don't be intimidated by the generous amounts of garlic and ginger – they create a beautifully mellow yet intensely flavorful base.

Prep Time 15 mins
Cook Time 25 mins
Calories 312.4 kcal
Protein 73g
Rating 4.8 (5 Reviews)
Asian Chicken Meatballs 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken Meatballs

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How to Make Asian Chicken Meatballs

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, grated ginger, cornstarch, and green onions. Gently mix until just combined, being careful not to overmix.
  3. Shape the mixture into 1-inch meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until cooked through and slightly browned.
  6. While the meatballs bake, prepare your favorite vegetable stir-fry and cook rice according to package directions.
  7. Serve the Asian Chicken Meatballs over rice, topped with the vegetable stir-fry. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

11g

Fat

10g

Carbs

4g