Ingredients for Bar B Que Meatballs
- 1 lb ground beef
- 0 evaporated milk
- 0 rolled oats
- 1 large egg
- 1/4 cup finely chopped onion
- 0 garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 0 chili powder
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 0 liquid smoke
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- fresh parsley, for garnish
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How to Make Bar B Que Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves garlic (minced), 1 large egg, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll the mixture into 1-inch meatballs.
- Lightly grease a large casserole dish (9x13 inch). Arrange the meatballs in a single layer.
- In a medium bowl, whisk together 1 cup your favorite BBQ sauce, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon apple cider vinegar.
- Pour the BBQ sauce evenly over the meatballs.
- Bake uncovered for 60-70 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
249g
Fat
53g
Carbs
27g
