Bbq Pork Tenderloin In The Crock Pot Recipe

Forget dry, tough pork! This recipe delivers incredibly juicy and flavorful BBQ pork tenderloin, perfectly cooked in your slow cooker. No need for shredding – this tenderloin slices beautifully, making it perfect for a weeknight meal or a special occasion. The delicious BBQ sauce is easy to make and leaves you with plenty to drizzle over rice or your favorite sides. Serve with your favorite veggies (we love peas and carrots!) for a complete and satisfying meal. Get ready to impress your family and friends with this simple yet elegant recipe!

Prep Time 15 mins
Cook Time 485 mins
Calories 527.6 kcal
Protein 101g
Rating 4.1 (17 Reviews)
Bbq Pork Tenderloin In The Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Pork Tenderloin In The Crock Pot

  • 1 (1-1.5 lb) pork tenderloin
  • Ketchup
  • 2 tablespoons brown sugar
  • Vinegar
  • Mustard
  • 1 tablespoon Worcestershire sauce
  • Soy Sauce
  • Chili Powder
  • Garlic Clove
  • Dried Onion

How to Make Bbq Pork Tenderloin In The Crock Pot

  1. Place the pork tenderloin in the slow cooker.
  2. In a medium bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the sauce evenly over the pork tenderloin in the slow cooker.
  4. Cook on low for 8 hours, or until the pork tenderloin reaches an internal temperature of 145°F (63°C).
  5. Remove the pork tenderloin from the slow cooker and let it rest for 10 minutes before slicing. Serve with extra sauce, rice, and your favorite vegetables.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

89 g

Sugar

224g

Fat

13g

Carbs

20g