Ingredients for Bbq Pork Tenderloin In The Crock Pot
- 1 (1-1.5 lb) pork tenderloin
- Ketchup
- 2 tablespoons brown sugar
- Vinegar
- Mustard
- 1 tablespoon Worcestershire sauce
- Soy Sauce
- Chili Powder
- Garlic Clove
- Dried Onion
How to Make Bbq Pork Tenderloin In The Crock Pot
- Place the pork tenderloin in the slow cooker.
- In a medium bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce evenly over the pork tenderloin in the slow cooker.
- Cook on low for 8 hours, or until the pork tenderloin reaches an internal temperature of 145°F (63°C).
- Remove the pork tenderloin from the slow cooker and let it rest for 10 minutes before slicing. Serve with extra sauce, rice, and your favorite vegetables.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
224g
Fat
13g
Carbs
20g