Ingredients for Slow Cooker Steak Fajitas
- 1 lb Beef Flank Steak
- 1 large onion
- 1/2 cup salsa
- 2 tablespoons lime juice
- 1 tablespoon dried cilantro
- 2 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 bell pepper (any color)
- 1 bell pepper (any color)
- warm flour tortillas
- shredded cheese (for serving)
- sour cream (for serving)
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How to Make Slow Cooker Steak Fajitas
- Cut 1 lb flank steak lengthwise in half, then crosswise into thin strips (approx 1/4 inch thick).
- In your slow cooker, combine: 1 large onion (chopped), 1/2 cup salsa, 2 tablespoons lime juice, 1 tablespoon dried cilantro, 2 cloves garlic (minced), 1 tablespoon chili powder, 1 teaspoon cumin, and 1 teaspoon salt.
- Add the steak strips to the slow cooker.
- Cover and cook on low for 5-6 hours.
- Add 1 bell pepper (any color, chopped) to the slow cooker.
- Cover and cook on low for an additional 1 hour, or until the steak is tender and the peppers are softened.
- Serve immediately with warm flour tortillas, your favorite salsa, shredded cheese, and sour cream.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
14g
Fat
22g
Carbs
3g
