Ingredients for All Day Soup
- 2 lbs beef stew meat
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 cup baby carrots, chopped
- 1 1/2 cups chopped cabbage
- 1 1/2 cups red potatoes, chopped
- 1 cup chopped celery
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (14 ounce) can beef broth
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 1/2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon dried parsley flakes
- salt, to taste
- pepper, to taste
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How to Make All Day Soup
- Season the beef cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. Set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Transfer the browned beef and sauteed onions to a 5-quart slow cooker.
- Add beef broth, diced tomatoes (undrained), carrots, celery, thyme, rosemary, and bay leaf to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 8-10 hours, or until the beef is incredibly tender and easily shreds with a fork.
- Remove the bay leaf before serving. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
48g
Fat
18g
Carbs
11g
