Ingredients for Barbecued Hot Dogs Oamc
- 1 pound hot dogs
- Oil
- 1 cup ketchup
- 1/2 cup water
- 1 onion, chopped
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup Worcestershire sauce
- Salt and Pepper
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 teaspoon dry mustard
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon smoked paprika
- Mashed Potatoes (for serving)
- Fresh chopped parsley or green onions (for garnish)
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How to Make Barbecued Hot Dogs Oamc
- In a large pot or Dutch oven, combine the diced onions, garlic, and bell pepper. Sauté over medium heat until softened, about 5-7 minutes.
- Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, liquid smoke, and smoked paprika. Bring to a simmer.
- Add the hot dogs to the sauce. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour for maximum flavor development. The longer it simmers, the richer the flavor will be!
- Serve the barbecued hot dogs over mashed potatoes to enjoy the sauce as a delicious gravy. Garnish with fresh chopped parsley or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
82g
Fat
54g
Carbs
7g
