Beefy Tomato Rice Recipe

Ingredients for Beefy Tomato Rice

• Lean Ground Beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• Crushed Red Pepper Flakes
• 2 cloves garlic, minced
• Dried Thyme
• Dried Basil
• 1 teaspoon chili powder
• Tomato Paste
• Stewed Tomatoes
• Water
• Long Grain Rice
• Seasoning Salt
• Pepper

How to Make Beefy Tomato Rice

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 lb ground beef, 1 medium onion (chopped), 1 green bell pepper (chopped), and 1/2 teaspoon red pepper flakes. Cook, breaking up the beef with a spoon, until browned (about 8-10 minutes).
2. Drain off any excess grease. Add 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried basil, and 1 teaspoon chili powder. Cook for 1 minute more, stirring constantly.
3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup long-grain rice, 1 1/2 cups beef broth, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
6. Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with fresh parsley or cilantro (optional).