Ingredients for Barbecued Beef Cubes Over Noodles
- 1 1/2 lbs beef cubes
- 1 medium onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- White Sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 lb egg noodles
- 1/2 cup water (if needed)
- 2 tablespoons margarine
- fresh parsley (for garnish, optional)
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How to Make Barbecued Beef Cubes Over Noodles
- Melt 2 tablespoons of butter or margarine in a large skillet with a lid over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Add 1.5 lbs beef cubes and 8 oz cremini mushrooms, sliced. Cook until the beef is browned on all sides, about 8-10 minutes.
- Stir in 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 cup ketchup.
- Reduce heat to low, cover the skillet, and simmer for 1 to 1.5 hours, or until the beef is fork-tender, adding 1/2 cup of water if needed to prevent sticking.
- While the beef simmers, cook 1 lb egg noodles according to package directions.
- Serve the tender beef and its delicious sauce over the cooked egg noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
60g
Fat
53g
Carbs
6g
