Barbecued Beef Cubes Over Noodles Recipe

Ingredients for Barbecued Beef Cubes Over Noodles

• Stewing Beef
• 1 medium onion, chopped
• 8 oz cremini mushrooms, sliced
• Butter
• Prepared Mustard
• 1 tablespoon Worcestershire sauce
• White Vinegar
• White Sugar
• 1 teaspoon garlic powder
• Black Pepper
• 1/2 cup ketchup
• No Yolk Noodles
• 1/2 cup water (as needed)

How to Make Barbecued Beef Cubes Over Noodles

1. Melt 2 tablespoons of butter or margarine in a large skillet with a lid over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
2. Add 1.5 lbs beef cubes and 8 oz cremini mushrooms, sliced. Cook until the beef is browned on all sides, about 8-10 minutes.
3. Stir in 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 cup ketchup.
4. Reduce heat to low, cover the skillet, and simmer for 1 to 1.5 hours, or until the beef is fork-tender, adding 1/2 cup of water if needed to prevent sticking.
5. While the beef simmers, cook 1 lb egg noodles according to package directions.
6. Serve the tender beef and its delicious sauce over the cooked egg noodles. Garnish with fresh parsley, if desired.