Ingredients for Bacon Cheeseburger Tacos
- 1 pound Ground Beef
- 8 slices Bacon
- as needed Green Onions
- 2 teaspoons Chili Powder
- to taste Salt
- to taste freshly ground black Pepper
- optional Liquid Smoke
- optional Ketchup
- optional Mustard
- 12 hard or soft Taco Shells
- 1 cup shredded Sharp Cheddar Cheese
- as needed shredded Lettuce
- as needed diced Tomatoes
- 1 medium Onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- optional burger buns
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How to Make Bacon Cheeseburger Tacos
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and paprika. Cook for 1 minute more.
- Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Season with salt and pepper to taste.
- Warm tortillas according to package instructions.
- Fill each tortilla with a portion of the seasoned ground beef, crumbled bacon, and shredded cheese.
- Serve immediately with your favorite taco toppings. Optionally, serve with burger buns on the side for a unique take on the classic bacon cheeseburger.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
24g
Carbs
2g
