Ingredients for Angie's Bacon Cheeseburger Rice
- 1 pound ground beef
- 1 cup water
- 1/2 cup barbecue sauce
- 1 tablespoon yellow mustard
- 1/2 cup chopped onion
- pepper to taste
- 1 1/2 cups uncooked long-grain rice
- 1 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles
- 4 slices cooked and crumbled bacon
- 1/2 cup chopped green bell pepper
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How to Make Angie's Bacon Cheeseburger Rice
- Brown 1 lb ground beef in a large saucepan over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup water, 1/2 cup barbecue sauce, 1 tablespoon yellow mustard, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper to the saucepan.
- Bring the mixture to a boil.
- Stir in 1 1/2 cups uncooked long-grain rice.
- Reduce heat to low, sprinkle 1 cup shredded cheddar cheese evenly over the rice, and stir gently to combine.
- Cover the saucepan and simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Top with 4 slices crumbled bacon and 1/4 cup chopped dill pickles before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
10g
Fat
85g
Carbs
15g
