Better Than Storebought Mozzarella Sticks Recipe

Name: Better Than Storebought Mozzarella Sticks
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 12 string cheese sticks; 2 eggs; 1/4 cup milk; 1 cup plain breadcrumbs; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 cup all-purpose flour; 0 Cornstarch; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups vegetable oil; 1/4 cup grated Parmesan cheese

Say goodbye to frozen mozzarella sticks forever! This recipe is incredibly easy and delivers unbelievably delicious, homemade mozzarella sticks without any of the unhealthy additives found in store-bought brands. Crispy, golden-brown breading perfectly encases creamy, melted mozzarella. We recommend serving with our zesty Angie's Bella Marinara Sauce (recipe available separately!), but a creamy ranch dip is a fantastic alternative. Customize the herbed breading to your liking – this specific blend pairs wonderfully with the marinara sauce. Prepare to be amazed!

Prep Time 20 mins

Cook Time 35 mins

Calories 521.5 kcal

Protein 62g

Rating 4.7 (23 Reviews)

Better Than Storebought Mozzarella Sticks

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Storebought Mozzarella Sticks

12 string cheese sticks
2 eggs
1/4 cup milk
1 cup plain breadcrumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup all-purpose flour
0 Cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable oil
1/4 cup grated Parmesan cheese

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How to Make Better Than Storebought Mozzarella Sticks

In a medium bowl, whisk together the eggs, milk, and salt.
In a shallow dish, combine the breadcrumbs, parmesan cheese, dried oregano, dried basil, and garlic powder.
Cut the mozzarella sticks into 1-inch thick pieces.
Gently dredge each mozzarella stick in the flour, ensuring excess flour is shaken off.
Dip each floured mozzarella stick into the egg mixture, allowing any excess to drip off.
Thoroughly coat each mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of breadcrumb mixture sizzles immediately upon contact.
Carefully place the mozzarella sticks in the hot oil, ensuring not to overcrowd the skillet. Fry in batches if necessary.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the mozzarella sticks from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

15g

Fat

49g

Carbs

18g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Appetizers Lunch Snacks Eggs Dairy Finger Food Holiday Event Kid Friendly Cheese Deep Fry Dietary New Years High Calcium High Protein High In Something Superbowl Taste Mood Savory Number Of Servings Presentation Technique