Ingredients for Ali Baba S Oven Fries
- 2 pounds russet potatoes, peeled and cut into 1/2-inch thick fries
- Garlic Powder
- Ground Cumin
- Ground Fenugreek
- Ground Cinnamon
- Ground Cayenne Pepper
- Black Pepper
- Salt
- Olive Oil
- Fresh Lemon Juice
How to Make Ali Baba S Oven Fries
- Preheat your oven to 400°F (200°C).
- Lightly oil a large baking sheet with 1 tablespoon of olive oil.
- In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Peel and cut 2 pounds of russet potatoes into 1/2-inch thick fries.
- Add the potatoes to the bowl with the spice mixture and toss until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
15g
Fat
5g
Carbs
25g