Ali Baba's Oven Fries Recipe

Experience the magic of the Middle East with these irresistible oven fries! Perfectly crispy on the outside and fluffy on the inside, Ali Baba's Oven Fries are seasoned to perfection with a zesty lemon-herb blend. Serve them alongside falafel, kebabs, or your favorite Middle Eastern dishes in pita bread for a truly authentic taste of the region. A delicious and easy side dish or a fantastic vegetarian main course!

Prep Time 15 mins
Cook Time 47 mins
Calories 398.9 kcal
Protein 18g
Rating 4.5 (19 Reviews)
Ali Baba's Oven Fries 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ali Baba's Oven Fries

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How to Make Ali Baba's Oven Fries

  1. Preheat your oven to 400°F (200°C).
  2. Lightly oil a large baking sheet with 1 tablespoon of olive oil.
  3. In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Peel and cut 2 pounds of russet potatoes into 1/2-inch thick fries.
  5. Add the potatoes to the bowl with the spice mixture and toss until evenly coated.
  6. Spread the potatoes in a single layer on the prepared baking sheet.
  7. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

5g

Carbs

25g